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Apple And Carrot Cake Recipe
Serves: 16
Keywords: Diabetic, Snacks, Fruits, recipe, recipes, Apple And Carrot Cake Recipe
Ingredients
2
c
Whole wheat flour; self-rising
½
c
Margarine;
1
ts
Cinnamon;
1
c
Walnuts; chopped
2/3
c
Raisins;
2
c
Dessert apples; peeled cored grated
1
c
Carrot; grated
Grated peel of 1 orange
2
lg
Eggs;*
4
tb
Fresh orange juice;
Directions
- Line the base and grease of a loaf pan with 4 cup capcity.
- Preheat the oven to 350 degrees.
- Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.
- Stir in the walnuts, raisins, apples and carrot.
- Add the orange peel, eggs and juice, then beat well until thoroughly combined.
- Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch.
- Turn out on a wire rack.
- Food Exchanges are not listed with the recipes in this book.
- Source: The Diabetic Cookbook by Brigdet Jones.
- Brought to you and yours via Nancy O'brion and her Meal-Master