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Blueberry Icebox Cake Recipe
Serves: 6
Keywords: Blueberry Icebox Cake Recipe, recipe, recipes, Blueberry Icebox Cake Recipe
Ingredients
2
c
Graham cracker crumbs
½
c
Powdered sugar
1
Stick butter (1/2 cup)
Mix well and spread evenly in a 9 x 13 pan.
Cream well: 8 oz package cream cheese
3
Beaten eggs
1
c
Sugar
Directions
- Crust: Spread over cumb mixture and bake 30 minutes at 350F.
- Add juice of 1/2 a lemon to 1 can of blueberry pie filling.
- Mix well.
- Pour over cream filling while still hot.
- When completely cool, prepare 2 packages of Dream Whip and cover entire cake (or use Cool Whip).
- Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.
- Note: I'm real big on real whipped cream, but the Cool Whip really does work better with this cake. ~- Stephanie da Silva arielle@taronga. com