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Butternut Cake Recipe

Serves: 12
Keywords: Butternut Cake Recipe, recipe, recipes, Butternut Cake Recipe

Ingredients

2
x
Sticks Butter
1
ts
Baking Soda
2
c
Sugar
3
ts
Butternut Flavoring
8
oz.
Cream Cheese
1
x
Box Powdered Sugar
1
c
Chopped Nuts
3
c
Sifted Flour
3
each
Eggs
1
c
Buttermilk
¼
ts
Salt
1
x
Stick Butter
2
ts
Butternut Flavoring

Directions

  1. Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix soda and salt into buttermilk until foamy.
  4. Add alternately with flour.
  5. Add 3 teaspoons flavoring.
  6. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring.
  7. Add nuts.
  8. Spread on cooled cake.