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Cake Pockets Recipe
Serves: 6
Keywords: Cake Pockets Recipe, recipe, recipes, Cake Pockets Recipe
Ingredients
4
sl
Angel Food Cake; 1" thick
Margarine or Butter; softened
FILLINGS
2
tb
Cherry preserves; OR
2
tb
Peach Preserves; OR
¼
c
Coconut; mixed with
1
tb
Margarine; OR
16
Miniature Marshmallows; PLUS
16
Chocolate Chips; OR
1
lg
Marshmallow; PLUS
1
ts
Sugar; PLUS
¼
ts
Cinnamon
Directions
- Heat sandwich maker as directed.
- Brush margarine on top and bottom cooking surfaces of sandwich maker.
- Assemble cake sandwiches.
- For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
- For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
- Place 1 half on each of two slices cake.
- Sprinkle with sugar and cinnamon.
- Top with remaining cake.
- Place cake sandwiches side by side on bottom cooking surface.
- Close lid; latch.
- Cook 2 to 3 minutes or until golden brown.