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Carrot Cake Recipe
Serves: 12
Keywords: Carrot Cake Recipe, recipe, recipes, Carrot Cake Recipe
Ingredients
1
c
Oil
1
c
Brown sugar
4
each
Eggs
1/3
c
Dry milk
1
ts
Salt
2
ts
Cinnamon
1
c
Walnuts; chopped
1
c
Sugar
1
ts
Vanilla
2
c
Flour, whole wheat
1
ts
Baking soda
1
ts
Baking powder
3
c
Carrots; shredded
Directions
- In large bowl, blend oil and sugars on low until well mixed.
- Add vanilla.
- Beat in eggs, one at a time, blending well after each addition.
- Stir together dry ingredients and add to egg mixture until well blended.
- Stir in walnuts and carrots by hand.
- Pour batter into well greased and floured 10" tube pan or fluted pan.
- Bake at 350f for 50-60 minutes.
- Cool in pan, then top with powdered sugar or frosting of your choice.