Cherry Cheesecake Tarts Recipe

Ingredients

Directions

1. Bake shells according to package directions.
2. Meanwhile, in mixing bowl, beat cream cheese, sugar and extract.
3. With a fork, carefully remove the circular top of each baked shell and set aside.
4. Remove any soft layers of pastry inside shells and discard.
5. Divide the cheese filling betweenthe shells; place on a baking sheet.
6. Return to oven and bake 5 minutes.
7. Cool.
8. Just before serving, fill each shell with pie filling.
9. Top with reserved pastry circles.
10. Dust with additional confectionerssugar.