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Chocolate Cheesecake With Chocolate Wafer Crust Recipe
Serves: 16
Keywords: Chocolate Cheesecake With Chocolate Wafer Crust Recipe, recipe, recipes, Chocolate Cheesecake With Chocolate Wafer Crust Recipe
Ingredients
1
pk
Chocolate wafers (8 1/2-oz)
2
tb
Unsalted butter; melted
1
tb
Butter or margarine
3
oz.
Unsweetened chocolate
9
oz.
Semisweet chocolate
4
pk
Cream cheese (3-oz) softened
2
tb
Vanilla
1
c
Whipping cream
6
Eggs
½
c
Sugar (up to double amount)
Whipped cream (optional)
Directions
- To make crust, crush wafers.
- Add melted butter to make crumbly dough.
- Press into bottom of 9-inch springform pan.
- Set aside.
- To make filling, melt butter in top of double boiler over hot water.
- Add chocolates and heat until melted, stirring until smooth.
- Beat cheese until creamy.
- Add vanilla and whipping cream.
- Stir in chocolate mixture.
- Beat eggs with sugar and slowly beat into chocolate mixture.
- Turn into crust and bake at 350F 40 to 45 minutes, or until cake puffs slightly in center.
- Cool, then chill thoroughly before unmolding.
- Serve with whipped cream, if desired.