Chocolate Swirl Cheesecake 2 Recipe

Ingredients

Directions

1. Preheat oven to 325 degrees 2.
2. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth.
3. Remove from heat; set aside.
4. In small bowl, combine graham-cracker crumbs, 2 tablespoons sugar and melted butter; mix well.
5. Pat firmly into 9" springform pan, covering bottom and 1//2 inch up sides; set aside.
6. In large bowl, beat cream cheese until light and creamy.
7. Gradually beat in 3/4 cup sugar.
8. Mix sour cream and vanilla extract.
9. Add egge, one at a time, beating well after each addition.
10. Divide batter in half.
11. Stir melted chocolate mixture into first half.
12. Pour into crumb-lined pan; cover with plain batter.
13. With knife, swirl plain batter with chocolate batter to marbleize.
14. Bake for 50 minutes or until only 2-3 inch circle in center will shake.
15. Cool at room temperatute; refrigerate.