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Grand Ghirardelli Fudge Cake Recipe
Serves: 12
Keywords: Chocolate, Pies, recipe, recipes, Grand Ghirardelli Fudge Cake Recipe
Ingredients
INGREDIENTS:
2
c
Unsifted cake flour
1 ¾
c
Sugar
¾
c
Ghirardelli Cocoa
1
ts
Baking powder
1
ts
Baking soda
½
ts
Salt
1
c
Butter or margarine, very soft
¾
c
Milk
½
c
Water
2
Eggs
2
ts
Vanilla
Directions
- DIRECTIONS: Heat oven to 350-F.
- Measure the 6 dry ingredients into large mixer bowl.
- Mix on low 1 minute to combine.
- Add remaining ingredients, all at once.
- Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
- Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans.
- Bake at 350-F for 30 to 35 minutes; cool 5 minutes.
- Remove layers and cool on racks.
- When completely cool, frost with Chocolate Butter Cream Frosting* * separate recipe