Cookie Crumb Crust Mix Recipe

Ingredients

Directions

1. Preheat oven to 375 degrees F. (190 degrees C).
2. In a large bowl combine dry ingredients and blend well.
3. With a pastry blender cut in butter or margarine until mixture resembles cornmeal in texture.
4. Press misture firmly into 2 unbuttered shallow baking pans.
5. Bake about 15 minutes.
6. Cool.
7. Crumble and put in a large airtight container and label as Cookie Crumb Crust Mix.
8. Stor in a cool dry place and use within 4 to 6 weeks.
9. Makes about 10 1/2 cups of mix.
10. COOKIE CRUMB CRUST: 2 Cups Cookie Crumb Crust Mix Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake according to directions for filling.