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Corn Pancakes Recipe
Serves: 8
Keywords: Pancakes, recipe, recipes, Corn Pancakes Recipe
Ingredients
2
c
Fresh corn kernels (about 4
Ears)
2
Eggs, beaten
2
T
Melted butter or margarine
½
ts
Salt
2
T
Milk
½
c
Plus 2 tablespoons all-
Purpose flour
Directions
- Combine corn and eggs; add butter and salt.
- Mix well.
- Stir in milk and flour, blending well.
- For each pancake, pour 1/4 cup batter onto a hot griddle or skillet.
- Turn pancakes when tops are covered with bubbles and edges are browned. 1 The Southern Heritage Vegetables Cookbook.
- Oxmoor House.
- Birmingham, Alabama MM Format by John Hartman Indianapolis, IN