Cake And Wine Pudding (kucha Un Wei) Recipe

Ingredients

Directions

1. Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about 1/2 full).
2. Add a few macaroons.
3. Heat the wine.
4. Mix the cornstarch and sugar together and slowly add the wine.
5. Beat the yolks of eggs and add to the wine mixture.
6. Cook about 2 minutes.
7. Pour over the cake and let cool.
8. When cool, cover with the stiffly beaten egg whites and sprinkle with the chopped nutmeats.
9. Bake at 325°F for a few minutes to brown.
10. Serve cold.