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Buttermilk Chocolate Hazelnut Cake Recipe
Serves: 1
Keywords: Pies, Chocolate, recipe, recipes, Buttermilk Chocolate Hazelnut Cake Recipe
Ingredients
1
c
Buttermilk
1/3
c
Safflower Oil
2
Egg Whites
1
ts
Vanilla Extract
1
c
Light Brown Sugar
1
c
Whole Wheat Pastry Flour
½
c
Cocoa Powder
1
ts
Baking Soda
1
ts
Baking Powder
¼
ts
Salt
½
c
Finely Chopped Hazelnuts
Directions
- Preheat oven to 350°F.
- Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
- Combine remaining ingredients except the hazelnuts in another bowl.
- Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
- Lightly oil 9 in. cake pan.
- Sprinkle the bottom with flour.
- Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts.
- Pour in the remaining batter and top with the remaining hazelnuts.
- Bake for 25 to 30 min. , or until tests clean.
- Cook, and cut into wedges.